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Some kind of squash from the CSA today. What is it? They called it something like a "geode." Am I supposed to crack the squash open with a hammer to reveal the shiny purple crystals inside?
I guess I could cut it up and roast it. Any ideas?
Aug. 11th, 2009
Some kind of squash from the CSA today. What is it? They called it something like a "geode." Am I supposed to crack the squash open with a hammer to reveal the shiny purple crystals inside?
I guess I could cut it up and roast it. Any ideas?
