more on the mystery squash

[divisionsandprecisions]

 

We opened up the geode (?) squash, expecting to roast it with some beets.  If the combination seems odd, you haven't seen how many beets we have.  The inside turned out to be soft and tasted mostly like cucumber, so we ate them chopped up raw.  I recommend them.  I also recommend eating things when you don't know what they are. 

Comments

[robot-culinaire.livejournal.com]

I like roasting beets because they turn out tremendously sweet. When you roast stripy beets for a long time, the colors run and they look like raw salmon, which makes eating them really strange.